Master of Arts in Home Science

Introduction

Producing, preparing, preserving, managing quality and harvesting plants (including breeding, storing, and coping with shortages of vegetables and fruits) are all topics covered in depth by students of MA Home Science. It's a two-year graduate program that covers topics like "Perennial Species," "Annual Species," and more. A master's degree holder in Home Science may find work as a production supervisor, food inspector, landscaper, florist, or administrator of a food processing plant.

Objective

When implied correctly, home science has the power to alter people's lives forever. It makes our way of life more sustainable, and that realization alone can motivate anyone to take this course. Researching the market and thinking critically are two abilities that can save your life that are emphasized in this graduate program. The Master of Arts in Home Science program promotes knowledge of healthy, organic food and living practices.

Students who take Home Science classes gain a deeper appreciation for the aesthetic appeal, nutritional worth, and health advantages of a variety of plants. By studying their target demographics in-depth, individuals can create items that are more convenient for their target audience.

Since it draws on students' prior knowledge in social science, biology, and physics, the MA in Home Science program has demonstrated the importance of an interdisciplinary curriculum. This course's knowledge, which draws from both the arts and sciences, is used to cultivate and grow plants in a way that maximizes their synergy. One can learn the skills necessary to create better and more long-term lifestyle choices in this course. Aspects of society, economy, ecology, and utility will all be covered in detail.